Frequently asked questions

We use a slow craft infusion process to make our nuts, delivering great flavors, without the mess. Infusing the almonds locks the flavor inside, so no more messy hands while you’re snacking!
Start to finish, our process takes 8 days to complete. A labor of love goes into each almond your enjoy.
Yes – you can use our almonds just like you would any other, but with an extra boost of flavor! Add to your salads for added protein, chop and sprinkle on your avocado toast, or give a flavorful crunch to your side dishes. We also love adding a little extra flavor to our favorite granola and trail mix recipes.
The bulk of our ingredients are sourced from the United States, with the exception of our Fresh Serrano Peppers which make their way from Mexico. We source only the best California Almonds, and our Italian Black truffles, Fresh Lemon, Rosemary, and Dill all come from USA.
We recommend storing your almonds in the freezer once the package is open. This will help keep them fresh longer!
You may find a dried serrano pepper, lemon piece, cinnamon stick, or garlic clove in your bag. But don't worry, it's not trash, that's just a little treat courtesy of our infusion process! Our nuts are infused using real ingredients, and we dry those too as we finish off the process. We like to include them in your bags are a tasty reminder that nothing but natural whole ingredients go into making your favorite snack!

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