CRAFT TECHNIQUE
We love good food. Spending quality time in the kitchen and cooking delicious recipes inspire us to bring you just that. That's where and how we discover our unique infusion technique.
Much like marinating a steak by combining great flavors to enhance any cut of meat. Getting flavors inside almonds is a slow process that takes time, the best ingredients and strict commitment quality. In turn, this consistently delivers a one of a kind clean hands snacking experience that you will only get with RECIPE 33.
It all starts with the quality of the ingredients that allow us to infuse each almond with incredible favors and no additives. Check out our ingredient statement on each of our four amazing items.
SMOKY SERRANO
ALMONDS, SMOKY SEA SALT, SERRANO PEPPERS
Wood Smoked Sea Salt instead of artificial liquid smoky loaded with additives. We use real serrano peppers to bring the heat.
CINNAMMON VANILLA
ALMONDS, CANE SUGAR, SEA SALT, CINNAMON, VANILLA
No sticky mess here. Just a sweat note to complement whole cinnamon stick and real vanilla beans.
LEMON ROSEMARY
ALMONDS, SEA SALT, LEMON, ROSEMARY
A balance of that tart citrus note from an actual lemon and fresh herb flavor that you get from each rosemary sprig, not some essence concocted to cut corners.
Our process takes 6 days to infuse and slow roast at low temperature to maintain the integrity of the almonds. When you use real ingredient, it takes time to let them do their magic and allows our almonds to steal the show whether it's snacking, pair with your favorite wine or complementing a cheese plate.